Our products
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Assorted №2
720 mlAssorted №2
720 mlPickled squash and cherry tomatoes with dill
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Assorted №2
720 mlAssorted №2
720 mlPickled gherkins and cherry tomatoes with dill
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Assorted №5
720 mlAssorted №5
720 mlPickled cauliflower, broccoli, carrots, paprika, onions
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Assorted №7
720 mlAssorted №7
720 mlPickled cucumbers, tomatoes, squash
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Cherry tomatoes
720 mlCherry tomatoes
720 mlDelicious cherry tomatoes.
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Tomatoes
720 mlTomatoes
720 mlDelicious tomatoes.
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Cucumbers
720 mlCucumbers
720 mlCucumbers with garlic and dill.
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Squash
720 mlSquash
720 mlTop-quality pickled squash
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Cauliflower
720 mlCauliflower
720 mlPickled cauliflower (inflorescences).
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Tomato paste
430 mlTomato paste
430 mlTomato paste.
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Eggplant caviar
500 mlEggplant caviar
500 mlTender eggplant caviar.
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Squash caviar
500 mlSquash caviar
500 mlTender squash caviar.
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Vegetable caviar
500 mlVegetable caviar
500 mlAmateur vegetable caviar.
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Tomato paste
1 lTomato paste
1 lTomato paste.
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Cucumbers
1 lCucumbers
1 lDelicious cucumbers.
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Cucumbers
1,8 lCucumbers
1,8 lDelicious cucumbers.
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Assorted
3 lAssorted
3 lCucumbers and tomatoes (savory)
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Fried eggplants
500 mlFried eggplants
500 mlFried eggplants in tomato sauce.
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Fried eggplants
500 mlFried eggplants
500 mlFried eggplants with tomatoes and garlic in oil.
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Cucumbers
720 mlCucumbers
720 mlCucumbers with garlic and dill.
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Assorted №6
720 mlAssorted №6
720 mlCucumbers, tomatoes, paprika.
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Fried eggplants
500 mlFried eggplants
500 mlEggplant fried with tomato sauce rings.
Production process
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1Acceptance of raw materials
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2Selected vegetables are washed and cleaned of dust
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3Inspection (removal of poor-quality fruits)
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4Vegetables are sent for crushing
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5Primary heating Hot (Cold) break
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Wiping (triplex) of a sieve with cells of 1,2; 0.8; 06 mm6
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The rubbed mass is boiled7
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Further, the vegetable mass is packaged8
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Storage9
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1Acceptance of raw materials
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2Selected vegetables are washed and cleaned of dust
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3Calibration
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4Inspection (removal of poor-quality fruits, peduncles, florets)
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5Steeping
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Preparation of greenery and cans6
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Preparation for extracting7
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Packaging and filling of raw materials into cans8
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Closure and pasteurization9
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1Acceptance of raw materials
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2Washing (thorough washing)
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3Inspection (removal of poor-quality fruits)
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4Crushing
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5Pressing
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Primary treatment6
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Ultrafiltration7
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Boiling and packaging8
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Storage9