Delicious home cooking!

Our products

Production process

  • 1
    Acceptance of raw materials
  • 2
    Selected vegetables are washed and cleaned of dust
  • 3
    Inspection (removal of poor-quality fruits)
  • 4
    Vegetables are sent for crushing
  • 5
    Primary heating Hot (Cold) break
  • Wiping (triplex) of a sieve with cells of 1,2; 0.8; 06 mm
    6
  • The rubbed mass is boiled
    7
  • Further, the vegetable mass is packaged
    8
  • Storage
    9
  • 1
    Acceptance of raw materials
  • 2
    Selected vegetables are washed and cleaned of dust
  • 3
    Calibration
  • 4
    Inspection (removal of poor-quality fruits, peduncles, florets)
  • 5
    Steeping
  • Preparation of greenery and cans
    6
  • Preparation for extracting
    7
  • Packaging and filling of raw materials into cans
    8
  • Closure and pasteurization
    9
  • 1
    Acceptance of raw materials
  • 2
    Washing (thorough washing)
  • 3
    Inspection (removal of poor-quality fruits)
  • 4
    Crushing
  • 5
    Pressing
  • Primary treatment
    6
  • Ultrafiltration
    7
  • Boiling and packaging
    8
  • Storage
    9