Our products
-
Assorted vegetables No.2
720 mlAssorted vegetables No.2
720 ml -
Pickled Tomatoes
720 mlPickled Tomatoes
720 ml -
Pickled Tomatoes
720 mlPickled Tomatoes
720 ml -
Pickled cucumber delicacy with garlic and dill 3-6 sm
720 mlPickled cucumber delicacy with garlic and dill 3-6 sm
720 ml -
Pickled cucumber delicacy with garlic and dill 6-9 sm
720 mlPickled cucumber delicacy with garlic and dill 6-9 sm
720 ml -
Tomato paste 30%
1 LTomato paste 30%
1 L -
Pickled cucumbers
1 LPickled cucumbers
1 L -
Assorted vegetables
2 LAssorted vegetables
2 L -
Delicacy cucumbers
2 LDelicacy cucumbers
2 L -
Tomato paste 30%
430 mlTomato paste 30%
430 ml -
Eggplant paste
550 mlEggplant paste
550 ml -
Squash paste
550 mlSquash paste
550 ml -
Vegetable paste for lovers
550 mlVegetable paste for lovers
550 ml -
Eggplant fried with tomatoes and garlic in oil
Eggplant fried with tomatoes and garlic in oil
-
Eggplant rings fried in tomato sauce
Eggplant rings fried in tomato sauce
-
Marinated squash
Marinated squash
-
Delicious cherry tomatoes
Delicious cherry tomatoes
-
Delicious tomatoes
Delicious tomatoes
-
Аssorted No. 2 with dill
Аssorted No. 2 with dill
-
Assorted No. 7
Assorted No. 7
-
Assorted No. 6
Assorted No. 6
Production process

-
1Acceptance of raw materials
-
2Selected vegetables are washed and cleaned of dust
-
3Inspection (removal of poor-quality fruits)
-
4Vegetables are sent for crushing
-
5Primary heating Hot (Cold) break
-
Wiping (triplex) of a sieve with cells of 1,2; 0.8; 06 mm6
-
The rubbed mass is boiled7
-
Further, the vegetable mass is packaged8
-
Storage9

-
1Acceptance of raw materials
-
2Selected vegetables are washed and cleaned of dust
-
3Calibration
-
4Inspection (removal of poor-quality fruits, peduncles, florets)
-
5Steeping
-
Preparation of greenery and cans6
-
Preparation for extracting7
-
Packaging and filling of raw materials into cans8
-
Closure and pasteurization9

-
1Acceptance of raw materials
-
2Washing (thorough washing)
-
3Inspection (removal of poor-quality fruits)
-
4Crushing
-
5Pressing
-
Primary treatment6
-
Ultrafiltration7
-
Boiling and packaging8
-
Storage9